Chef / Head Chef
Kitchen management and food preparation in restaurants, hotels, and catering companies
For international students aspiring to study gastronomy in Turkey, Beykoz University's Gastronomy and Culinary Arts Bachelor's program offers a culinary career at international standards. Learn the intricacies of Turkish and world cuisines from experienced chefs in modern facilities. Contact us for detailed information on application processes, scholarship opportunities, and accommodation.
Turkey, with its rich culinary culture and historical texture, is a unique destination for international students wishing to pursue gastronomy education. Beykoz University's Gastronomy and Culinary Arts Bachelor's program combines this cultural richness with a modern educational approach, opening the doors to an international career for students. The program aims to equip students with both theoretical knowledge and practical skills, making them sought-after professionals in the industry. Studying gastronomy in Turkey as an international student is not just a profession but also a cultural journey.
Beykoz University's Gastronomy and Culinary Arts program offers a comprehensive curriculum that delves into the depths of Turkish and world cuisines. Students take a wide range of courses, from basic kitchen techniques to advanced cooking methods, menu planning to food safety. The program also includes specialized courses in food and beverage management, kitchen management, pastry, and bakery. With modern kitchen laboratories and an experienced team of chef-academicians, students gain practical experiences relevant to real-world scenarios.
Graduates of the Gastronomy and Culinary Arts program have career opportunities in many different fields such as hotels, restaurants, catering companies, ship kitchens, and food production companies. They can embark on a successful career as a head chef, chef, kitchen manager, food and beverage manager, pastry chef, or an entrepreneur establishing their own business. Beykoz University offers various scholarship opportunities to successful international students to support their education. These scholarships ease the financial burden on students, allowing them to focus more on their studies.
Turkish
50 Students
Compulsory (1 semester)
Fall
Dormitory and private options
Kitchen management and food preparation in restaurants, hotels, and catering companies
Production of desserts and baked goods for patisseries, hotels, and special events
Department management in hotels, resorts, and large restaurants
Consulting for the food industry, menu development, and gastronomy writing
Scholarship Opportunity: Beykoz University offers scholarships ranging from 25% to 100% for successful international students. These scholarships may cover tuition fees and can significantly reduce students' financial burden. We recommend contacting our advisors for detailed information on current scholarship quotas and application requirements.