Chef
Head chef positions in luxury restaurants, hotels, and cruise ships
Istanbul Medipol University's Gastronomy and Culinary Arts undergraduate program opens its doors to international students in Turkey. Offering modern kitchen techniques, international flavors, and the richness of Turkish cuisine, this program promises a unique educational experience for foreign students. We cultivate future chefs with scholarship opportunities and a comprehensive curriculum.
Istanbul Medipol University's Gastronomy and Culinary Arts undergraduate program offers an excellent opportunity for international students aiming for a career in Turkey. This program aims to provide students with both theoretical knowledge and practical skills by delving into the depths of world cuisines. With an education that combines the richness of Turkish cuisine and modern gastronomy trends, our graduates are equipped to compete internationally. Istanbul's cultural richness serves as a unique laboratory for gastronomy education.
The program's curriculum covers a wide range, from basic cooking techniques to advanced kitchen management. Students take courses in topics such as hygiene and food safety, menu planning, cost control, international cuisines (such as French, Italian, Asian cuisines), and the intricacies of Turkish cuisine. They also have the opportunity to specialize in specific areas like pastry, baking, and wine knowledge. With our modern kitchen laboratories and experienced chef-instructors, our students become ready for the industry.
Gastronomy and Culinary Arts graduates can pursue careers in many different fields such as hotels, restaurants, catering companies, cruise ships, food research and development centers. Entrepreneurship opportunities such as establishing their own businesses or working as food consultants are also available. Istanbul Medipol University aims to alleviate education costs by offering various scholarship opportunities to successful international students. These scholarships may vary based on academic achievement and need. For detailed information, please contact our international student advisory unit.
Turkish
60 Students
Compulsory (12 weeks)
Fall Semester
University dorms and private apartments
Head chef positions in luxury restaurants, hotels, and cruise ships
Managing food and beverage departments of hotels, catering companies, and restaurants
Menu development and operational consulting for restaurants and food businesses
Content creation for food magazines, television programs, and digital platforms
Scholarship and Accommodation Support: Istanbul Medipol University offers various scholarship opportunities to international students applying for the Gastronomy and Culinary Arts program. Additionally, it aims to facilitate students' adaptation process to Turkey by providing consultancy services on living and accommodation in Istanbul. Please contact our international student office for current scholarship and dormitory information.